This is a typical dish from Swaziland made of sweetcorn and bananas. It is a simple recipe with only a few ingredients.
What you need:
4 slices bacon
400 g sweetcorn
2 tsp cornnmeal
How you make it:
Wrap the peeled bananas in the bacon and grill until tender.
Place in a casserole, season and then add the sweetcorn.
Thicken the mixture with 2 tsp cornmeal mixed with a little
cold water. Pour over the bananas and sprinkle with breadcrumbs.
Bake in an oven pre-heated to 170°C for 15 minutes and serve.